Custom Set x2

Related products

• 

  Nitro Coffee Furla Ethiopia box of 6 cans

  Ethiopia

  27.00€

  Our nitro infused flash brew coffee is back after a few years thanks to the Motel Beer & Coffee in Berlin! The box contains 6 cans of the 80plus nitro coffee.

  Made with one of our favourite coffees of the season:

  • Origin:Ethiopia
  • Terroir:Sidama, 1400 – 2200 m
  • Varietal:Heirloom
  • Processing:Washed
  • Drying:Sundried on raised beds

  • Aroma:Jasmine, apricot
  • Flavour:Grapefruit notes and round velvety body

   

  This coffee has been infused with hot water and “flash” cooled afterwards very quickly to maintain the perfect characteristics of a freshly brewed coffee. Nitrogen has been added to produce a nice foam.

   

  EXCELLENT on a hot day and FANTASTIC for cocktails!

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• 

  Popayán

  Colombia

  12.00€ – 44.00€

  This coffee was sourced from our friends from Cofinet. Popayán is located in the department of Cauca at 1.700 m.a.s.l. The region’s topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.

   

  • Origin: Colombia
  • Terroir: Cauca, 1500 – 2070 m
  • Varietal: Castillo, Caturra, Colombia, Typica, Catimor
  • Processing: Washed
  • Drying: Sundried on raised beds

  • Aroma: Milk chocolate, citrus, caramel
  • Flavour: Panela and syrupy mouthfeel

  ROAST: OMNIROAST

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• 

  Microlot

  Azahar Variety Pack

  Colombia

  50.00€

  Anda Luz sits between 1,500 and 1,980 m.a.s.l and the soil is mostly of volcanic origin, with a few sectors of clay loam. Besides coffee, Manfred grows plantains for shade. This terroir gives incredible flavour characteristics to the coffees.

  All three varieties stayed intact for 48 hours before the cherry was de-pulped and

  fermented for 12 hours in tanks. The beans were then washed and put out to dry for 8 (Geisha), 12 (Java) and 15 days (Typica), respectively.

  • Origin: Colombia
  • Terroir: Quindío, Génova, 1650 masl
  • Producer: Manfred Hiller
  • Farm: Anda Luz
  • Single varieties: Geisha, Java and Typica
  • Processing: Washed – 48 hours fermentation in cherry, 12 hours fermentation in tank

  ROAST: OMNIROAST

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• 

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  Peach Microlot

  Nicaragua

  16.00€

  Another beautiful coffee from the Gold Mountain Producers.

  Ana Carolina’s 100% red catuai is a far trip from the dry mill, requiring a 2-hour journey to get down the mountain. Her coffee is uniquely malic in a peach candy-like way that impresses cuppers each year. The entire lot is depulped by a hand crank without the use of a gas or electric motor! Ana Carolina hopes to build a new wet mill in the coming years and to continue improving her farm’s yield with support from Gold Mountain Coffee Growers and direct connections with roasters.

  • Origin: Nicaragua
  • Terroir: Jinotega, 1241 m
  • Farm: La Bendición
  • Producer: Ana Carolina
  • Varietal: Red Catuai
  • Processing: Washed
  • Drying: Sundried on raised beds

  • Aroma: Peach,honey
  • Flavour: Apple and candy sweetness

  ROAST: OMNIROAST

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