• notNeutral Lino cup Large Latte in black

    20.10

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • espresso NotNeutral cup

    Barista Basics Masterclass

    120.00200.00

    Barista Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.

    Have you always been fascinated by the professional barista’s skills of espresso extraction, ability to foam the perfect milk and to draw beautiful figures on your cappuccino?

    Do you want to learn it for fun, so you could do it at home and surprise your guests? Or you want to take your first steps in the barista world?

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of specialty coffee espresso extraction 
    • The troubleshooting and best practice of using the machinery
    • The skills of milk foaming
    • The hand pouring techniques

    In all of our courses, we use notNeutral cups and have the option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

     

  • Sold Out

    Cafetto Tevo Mini Tablets

    10.20

    60 organic tablets for cleaning the espresso machine. Removes coffee oils, grounds and stain from the porta filters and group heads.

  • notNeutral Lino cup Double Cappuccino in black

    17.80

    Volume: 6 oz. (177 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • los milagros Nicaragua specialty coffee

    Los Milagros

    13.70

    Mario & Angelica´s farm is called “Los Milagros” because it helps their family earn a living. They not only grow coffee but also grow cabbage, carrots, lettuce, potatoes and more.
    A walk through their farm helps you understand why it´s called The Miracles- because it produces wonders of vegetables and coffee. In fact they are transitioning from vegetables towards greater coffee production.
    Their kids are Elmer Leandro and Yader Antonio. When asked why the are converting to coffee from vegetable
    production, they responded that coffee farming is betterfor the land.

    • Origin:Nicaragua
    • Terroir:Jinotega, 1400 m.a.s.l.
    • Producer:Mario & Angelica, members of the Gold Mountain Producers
    • Varietal:Caturra, Red & Yellow Catuai
    • Process:Washed
    • Aroma:Apple, Cherry, Vanilla
    • Flavour:Pear, Black Cherry, Apple
  • notNeutral Lino cup Single Cappuccino in white

    15.20

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • tata nagual
    New

    Tata Nahual

    10.30

    Tata Nahual is produced in the coffee growing region of Acatenango by a family-owned green coffee exporter who has over 25 years of experience working in coffee production. Their facilities are located in the coffee- growing region of Fraijanes Plateau, this is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first option for its customers. Its vision is to develop long-term relationships with producers who have adequate maintenance, harvesting and processing practices, this allows them to position themselves in the main consumer markets for differentiated coffees. 

    CAN 250g.

    • OriginGuatemala
    • TerroirAcatenango, 1.200 – 1.800 m.a.s.l.
    • VarietalBourbon, Catuai, Caturra
    • ProcessingWashed
    • AromaLemon, Walnut, Yellow fruits,
    • FlavourDark brown caramel, Yellow plum
  • Jade green tips canton tea loose leaf

    75g loose green tea

     

    Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.

     

    Origin Chun’an County, Zhejiang Province, China

     

    TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.

     

    BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min

     

  • lemongrass ginger loose infusion canton tea

    100g loose infusion

     

    Citrus-sweet. Harmonious. Vivifying. Hot and spicy in winter, ice cool in summer this herbal beauty delivers all things to everyone.

     

    Origin of lemongrass: Egypt

    Origin of ginger root: China

    Origin of liquorice: Spain

     

    TASTING AND AROMA NOTES – Cedar wood, ginger zest One thing you have to know… Canton Lemongrass and Ginger herbal infusion works perfectly as a Thai- inspired iced tea, add rum and make it into a cocktail.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

     

  • SIBARIST Fast Specialty coffee filter

    12.00

    The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink. 

    The filter adapts to V60 (size 02/M).

    1 pack includes 25 paper filters.

  • loose leaf chocolate noir black Canton tea

    100 gramos. té negro a granel

    Cocoa-rich. Luxurious. A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.

     

    Origin of black tea: China, Yunnan India, Assam

    Origin of cocoa nibs: Peru

    Origin of vanilla pods: Madagascar

     

    TASTING AND AROMA NOTES – Dark chocolate, Vanilla One thing you have to know… The deep, indulgent flavour of dark chocolate, but without the calories. A healthy alternative to hot chocolate smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.

     

    BREWING INDICATIONS – For the ideal cup of Canton Chocolate Noir, soak 4g of loose leaves in 250ml of 95°C water for three minutes.

     

  • latte art course

    Latte Art Basics Masterclass

    70.00120.00

    Latte art Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 1,5 hour.

    Have you been asking yourself, how do they paint on milk those figures? Is that really as easy as it looks?

    Come and try by yourself. Whether you are a barista in the start of your career or a coffee enthusiast – this course is for you. Try yourself and figure out how to pour a heart in the cup.

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of milk steaming 
    • The best practice of using the machinery
    • The skills of hand pouring techniques

    In all our courses we are using notNeutral cups and have an option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

  • Hario V60 pour over kit

    19.00

    The kit contains a V60 acrylic pour over with a pack of 100 paper filters and a glass jar, all you need to prepare the perfect drip coffee at home.

  • notNeutral Meno Espresso, White

    15.80

    Volume: 3 oz. (89 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The Meno cups offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • French press

    19.50

    Glassware french press for 2 to 3 cups. Easy to use and to prepare for morning or afternoon coffees.