Additional information
| Size | 250g |
|---|---|
| Grind | Beans, Home espresso machine, Moka pot |
Rwanda Misozi
Rwanda8.80€
Name: Rwanda Misozi (Hingakawa Women’s Coffee)
Washing Station: Rushashi Washing Station, Gakenke District, Northern Province, Rwanda
Altitude: 1,700–1,900 masl
Variety: Bourbon (Red & Yellow)
Process: Anaerobic fermentation (natural)
Certifications: Fairtrade & Organic
Recommended roast: Filter
Tasting notes: Wine-like fruit, complex, vibrant acidity
Farmer: Abakundakawa Cooperative (established 1999; “Abakundakawa” means “those who love coffee”). This lot comes from Hingakawa (“let’s grow coffee”), the women-led initiative launched in 2002 within the cooperative, now including 916 women. They handle every step from seed to green coffee: planting, harvesting, processing and quality control.
Social impact: your purchase directly supports women coffee farmers and youth in Gakenke, their children’s education, and reforestation and soil-health projects.
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Custom Set x2
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This coffee comes from the Karindundu Washing Station, located in the renowned Nyeri region in central Kenya. Grown at 1,650 meters above sea level by smallholder farmers affiliated with the Barichu Cooperative, this lot represents a classic and refined expression of the Kenyan coffee profile.
Processed using a traditional washed method with controlled fermentation and slow drying on raised beds, the result is a clean, complex and well-structured cup. In the cup, it stands out for its bright acidity, natural sweetness and high aromatic intensity, with red fruit notes and an elegant, balanced base.
A versatile coffee suitable for both filter brewing and espresso, ideal for those seeking vibrant, juicy coffees with personality.
Origin: Nyeri, Kenya
Altitude: 1,650 masl
Producers: Smallholder farmers – Karindundu Washing Station
Botanical variety: SL28, SL34
Process: Washed
Aroma: Enzymatic and fruity fragrance, with notes of red berries, honey and ripe tomato
Flavour: Juicy and complex cup. Red fruits, honey and dark chocolate. Bright, high acidity -
A Cajamarca washed coffee with more spice and nutty complexity than a standard Peru, produced by four farms with constant technical support. Its marked sweetness and clean cup make it ideal for espresso.
Name: Peru San Ignacio
Origin: San Ignacio, Cajamarca, Peru
Altitude: 1,200–1,500 masl
Farmers: Small-scale farmers from San Francisco, Los Llanos, San Andres and El Sauce, with technical support from the Asociación Agropecuaria de Productores del Norte
Variety: Catuai, Caturra, Bourbon, Mundo Novo
Process: Washed (de-pulped, 20–30h tank fermentation, patio-dried)
Recommended roast: Espresso
Score: 85.5 (Tastify report, no defects)
Tasting notes: Caramel, Hazelnut, Nut, Cocoa Powder, Stone Fruit, Dates -
Custom Set x4
From 28.90€ Sale!Select 4 items from 2 products at least
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
