• Chemex

    46.00

    The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by chemist Peter Schlumbohm in 1941 in order to obtain the perfect cup of filter coffee. for up to 6 cups.

  • notNeutral Meno Double Cappuccino, Discontinued

    18.50

    Volume: 6 oz. (177 ml)

    notNeutral brand’s iconic ceramic coffee cups are an amazing addition to your coffee serving containers.
    Made in the USA, the glass base offers considerable weight and the facets provide a nice firm grip. Meno glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • Hario V60 dripper

    7.50

    Use

    Designed for manual pour-over in Japan for the perfect cup of filter coffee. Made from clear durable acrylic with spiraled ridges inside, it is able to give you the optimum extraction of the coffee.

    Options

    Size 1 for 1 to 2 cups; size 2 for 1 to 4 cups (specify when purchasing).

  • notNeutral Lino cup mug in white

    15.10

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • tata nagual

    Tata Nahual

    10.30

    Tata Nahual is produced in the coffee growing region of Acatenango by a family-owned green coffee exporter who has over 25 years of experience working in coffee production. Their facilities are located in the coffee- growing region of Fraijanes Plateau, this is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first option for its customers. Its vision is to develop long-term relationships with producers who have adequate maintenance, harvesting and processing practices, this allows them to position themselves in the main consumer markets for differentiated coffees. 

    CAN 250g.

    • OriginGuatemala
    • TerroirAcatenango, 1.200 – 1.800 m.a.s.l.
    • VarietalBourbon, Catuai, Caturra
    • ProcessingWashed
    • AromaLemon, Walnut, Yellow fruits,
    • FlavourDark brown caramel, Yellow plum
  • notNeutral Lino cup Small latte in black

    18.80

    Volume: 8 oz. (237 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • latte art course

    Latte Art Basics Masterclass

    70.00120.00

    Latte art Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 1,5 hour.

    Have you been asking yourself, how do they paint on milk those figures? Is that really as easy as it looks?

    Come and try by yourself. Whether you are a barista in the start of your career or a coffee enthusiast – this course is for you. Try yourself and figure out how to pour a heart in the cup.

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of milk steaming 
    • The best practice of using the machinery
    • The skills of hand pouring techniques

    In all our courses we are using notNeutral cups and have an option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

  • New

    Naturally Neighbors

    12.20

    Gold Mountain Coffee Growers teamed up with several producers in the Jinotega coffee producing region who each produce small amounts of natural process insufficient to comprise an export lot. Together, however, their coffees are a complex fruit celebration! Gold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying , transport, picking techniques, financial management, and much more with each member farm. Gold Mountain places its ripeness teams on every single farm during picking to ensure award winning results. 

    CAN 250g.

    • OriginNicaragua
    • TerroirJinotega, 1.300 – 1.600 m.a.s.l.
    • VarietalBourbon, Catuai, Caturra
    • ProcessingNatural
    • AromaRed Fruits
    • FlavourRed Cherry, Mango, Pineapple
  • Hario Skerton Plus hand grinder

    35.00

    Ceramic Coffee Mill The ceramic burrs do not transfer heat and shave the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use. Easy to use and comfortable to bring it even on a trip.

  • Specialty coffee from Kenya

    MURANGA

    14.30

    Be first to try! Make your pre order of this beautiful Kenyan coffee and receive your can from the first roasted batch.

    Muranga County has cool temperatures and fertile central highlands. The combination of fertile volcanic soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours. Due to the cool conditions, the cherries in Murang’a develop slowly and the beans reach a large size. Kanjathi wetmill (or factory) was established in 1971under Kangiri Farmers’ Co-operative Society and now works with 1,100 registered members, local smallholder farmers who cultivate typical Kenyan varieties (SLs, Batian and Ruiru11). These beans are wet processed and then delivered at Othaya dry mill where it is rested in parchment for 3 weeks before being hulled.

    CAN 250g.

    • Origin:Kenya
    • Terroir:Murang’a County, 1900 m.a.s.l
    • Wet Mill:Kanjathi
    • Varietal:Batian, Ruiru 11, SL28, SL34
    • Processing:Washed
    • Aroma:Fruity, Sweet
    • Flavour:Blackcurrant, Orange marmalade, Caramel, Lemon and Tea
  • SIBARIST Fast Specialty coffee filter

    12.00

    The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink. 

    The filter adapts to V60 (size 02/M).

    1 pack includes 25 paper filters.

  • Cold Brew Hario MIZUDASHI 1l

    17.00

    Make the perfect cold brew coffee with the Hario MIZUDASHI. Capacity for 1l.

    Grind coffee very coarsely and leave in infusion overnight in the refrigerator.

  • decaf specialty coffee whole bean in the can

    Sugarcane EA Decaf

    12.00

    Here is a bit on how Decaf Sugarcane EA is made. Green coffee is being steamed in a low-pressure environment. This process opens the pores of the coffee, allowing for easier caffeine extraction. Coffee is placedin a solution of water and Ethyl Acetate (E.A.), a naturally occuring compound and solvent derived through the fermentation of sugarcane. Beans are submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. With time the beans get saturated and the solution hasto be changed. This manipulation is done several times. When the process is finished the beans are steammed again to remove all traces of EA, dried, get prepared for transportation and roasting.

    · Origin: Colombia, Caldas

    · Processing: Washed

    · Decaffeination process: Sugarcane EA

    · Aroma: Cinnamon

    · Flavour: Gingerbread Cookies, Sweet Lemon

     

     

  • notNeutral Meno Espresso, Discontinued

    17.00

    Volume: 3 oz. (89 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The Meno cups offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • cappuccino notNeutral glass vero

    notNeutral Vero Cappuccino Glass, Smoke

    19.80

    Volume: 6 oz. (177 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.