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Hario Mini Mill Plus
25.00€Grind your beans the right way and elevate your coffee experience with the Hario Mini Mill Plus. This hand grinder is exceptionally lightweight and portable. The Mini Mill PLUS has no glass parts — its entire body is made of plastic, making it less likely to get damaged during transport. It’s extremely easy to hold and features a large handle for fast, consistent, and smooth grinding.
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French press
19.50€Perfect French press to start the day with your coffee. Designed to withstand heat, its corrosion-resistant stainless steel plunger ensures perfect coffee filtration.
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Behmor Brazen Plus
265.00€Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.
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This coffee comes from the Karindundu Washing Station, located in the renowned Nyeri region in central Kenya. Grown at 1,650 meters above sea level by smallholder farmers affiliated with the Barichu Cooperative, this lot represents a classic and refined expression of the Kenyan coffee profile.
Processed using a traditional washed method with controlled fermentation and slow drying on raised beds, the result is a clean, complex and well-structured cup. In the cup, it stands out for its bright acidity, natural sweetness and high aromatic intensity, with red fruit notes and an elegant, balanced base.
A versatile coffee suitable for both filter brewing and espresso, ideal for those seeking vibrant, juicy coffees with personality.
Origin: Nyeri, Kenya
Altitude: 1,650 masl
Producers: Smallholder farmers – Karindundu Washing Station
Botanical variety: SL28, SL34
Process: Washed
Aroma: Enzymatic and fruity fragrance, with notes of red berries, honey and ripe tomato
Flavour: Juicy and complex cup. Red fruits, honey and dark chocolate. Bright, high acidity -
Cold Brew Hario MIZUDASHI 1l
18.15€Make the perfect cold brew coffee with the Hario MIZUDASHI. Capacity for 1l.
Grind coffee very coarsely and leave in infusion overnight in the refrigerator.
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Chemex
46.00€The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by chemist Peter Schlumbohm in 1941 in order to obtain the perfect cup of filter coffee. for up to 6 cups.
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V60 dripper paper filters
7.00€Use
Paper filters for V60 manual pour-over brewer. 100 filters per pack.
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Hario V60 dripper
7.50€Use
Designed for manual pour-over in Japan for the perfect cup of filter coffee. Made from clear durable acrylic with spiraled ridges inside, it is able to give you the optimum extraction of the coffee.
Options
Size 1 for 1 to 2 cups; size 2 for 1 to 4 cups (specify when purchasing).
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notNeutral Meno Cupping Vessel, White
14.00€Volume: 7.5 oz. (220 ml)
No handle, no problem.
Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands. -
notNeutral Meno Espresso, White
15.80€Volume: 3 oz. (89 ml)
No handle, no problem.
Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands. -
Solo magazine #6
14.00€One of the leading coffee magazines for coffee enthusiasts and professionals. The 6th Solo magazine issue for you to enjoy with your favorite cup of coffee!
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notNeutral Meno Double Cappuccino, Discontinued
18.50€Volume: 6 oz. (177 ml)
No handle, no problem.
Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands. -
SIBARIST Fast Specialty coffee filter
12.00€The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink.
The filter adapts to V60 (size 02/M).
1 pack includes 25 paper filters.
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Grown in the mountains of Santa María de Dota, in the heart of the renowned Tarrazú region, this coffee showcases the classic profile of high-quality Costa Rican coffees. The combination of altitude, cool climate and fertile soils allows for slow cherry maturation, resulting in a clean and balanced cup with remarkable natural sweetness.
The washed process highlights the clarity and elegance of the origin, delivering a smooth and approachable espresso with notes of milk chocolate, brown sugar and sweet citrus. A versatile and approachable coffee, ideal for those seeking a balanced, clean and persistent espresso experience.Country: Costa Rica
Region: Dota Tarrazú
Terroir: Santa María de Dota
Variety: Caturra & Catuai
Process: Washed
Altitude: 1,500 – 2,000 masl
Score: 85.5 SCA
Recommended Brewing Method: Espresso
Price: €8.90 / 250 g tin
Aroma: Caramel, milk chocolate and sweet mandarin
Flavour: Milk chocolate, brown sugar and sweet citrus -
Coming Soon
Origin and green coffee cupping course pro
150.00€4 hour course
You will learn:
- How to prepare a professional cupping session
- The difference between commodity and specialty coffee
- The aromas and flavours of various origins
- The typical aromas and flavours of distinct processes
- Recognize green coffee defects, like old crop
For more info contact us at info@80plus.es
Product sold individually only, apply coupon FSFC to avoid shipping charges.
