• Aeropress

    34.95

    A coffee press for making delicious coffee quickly. Makes up to 1 to 3 cups of coffee In about a minute. Perfect for home use, traveling, camping and your cafeteria.

  • Coming Soon

    Preparing the perfect coffee at home

    40.00

    Course 2 hours

     

    You will learn:

    • The difference in flavour between coffees prepared with different grind size
    • Different extraction methods and their flavours – French press, filter, espresso
    • How to prepare the best coffee at home with your available tools

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • notNeutral Lino cup Small latte in white

    16.00

    Volume: 8 oz. (237 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Oatly Barista 1.5l

    28.80

    Wow, no cow! 

    Looking for a vegetarian and vegan foamable option for your milk beverages? Oatly is the drink for you! 

    Made from oats, it is 100% lactose free. The barista formula has been created specifically to be able to heat and foam the milk for your flat white or cappuccino with the perfect texture.

    Swedish made 100% cool for vegans. Comes in 6 packs – each pack contains 1.5l of Oatly Barista.

    Ingredients – Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).

  • notNeutral Meno Double Cappuccino, White

    16.40

    Volume: 6 oz. (177 ml)

    No handle, no problem.
    Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands.

  • notNeutral Lino cup Large Latte in white

    16.70

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Solo magazine #6

    14.00

    One of the leading coffee magazines for coffee enthusiasts and professionals. The 6th Solo magazine issue for you to enjoy with your favorite cup of coffee!

  • Nicaragua Natural Elixir

    12.40

    This microlot comes from GMCG Member Farmers in the renowned regions of Matagalpa and Jinotega, Nicaragua, grown at elevations between 1,200 and 1,269 meters above sea level. Cultivated by dedicated producers working with varieties such as Caturra Estrella, Catuai and Pacas, this Elixir lot represents an expressive and experimental profile shaped by careful selection and innovative processing.

    Processed using a Carbonic Maceration Natural method with a fermentation period ranging from 4 to 8 days, this coffee develops a silky texture and a complex aromatic structure. The controlled fermentation enhances its candy-like character while preserving clarity and balance, resulting in a vibrant and elegant cup.

    In the cup, Nicaragua Elixir stands out for its floral aromatics and juicy fruit character. Notes of black cherry, candied apple and rose evolve into a smooth, wine-like finish with honeyed sweetness and a delicate silky body. A versatile coffee that performs beautifully both in filter brewing and espresso, ideal for those seeking refined, fruit-forward profiles with depth and personality.

    Origin: Matagalpa & Jinotega, Nicaragua
    Altitude: 1,200–1,269 masl
    Producers: GMCG Member Farmers
    Botanical variety: Caturra Estrella, Catuai, Pacas
    Process: Carbonic Maceration Natural
    Aroma: Floral and fruity profile with black cherry, honey and citrus nuances
    Flavour: Silky and expressive cup. Candied apple, cherry syrup, red rose and honeyed sweetness with a wine-like finish

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Hario Skerton Plus hand grinder

    35.00

    Ceramic Coffee Mill The ceramic burrs do not transfer heat and shave the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use. Easy to use and comfortable to bring it even on a trip.

  • Chemex filters

    14.50

    White paper filters for the Chemex manual pour-over glass coffeemaker. 100 filters per pack.

  • Hario Mini Mill Plus

    25.00

    Grind your beans the right way and elevate your coffee experience with the Hario Mini Mill Plus. This hand grinder is exceptionally lightweight and portable. The Mini Mill PLUS has no glass parts — its entire body is made of plastic, making it less likely to get damaged during transport. It’s extremely easy to hold and features a large handle for fast, consistent, and smooth grinding.

  • Kenya Karindundu

    9.80

    This coffee comes from the Karindundu Washing Station, located in the renowned Nyeri region in central Kenya. Grown at 1,650 meters above sea level by smallholder farmers affiliated with the Barichu Cooperative, this lot represents a classic and refined expression of the Kenyan coffee profile.

    Processed using a traditional washed method with controlled fermentation and slow drying on raised beds, the result is a clean, complex and well-structured cup. In the cup, it stands out for its bright acidity, natural sweetness and high aromatic intensity, with red fruit notes and an elegant, balanced base.

    A versatile coffee suitable for both filter brewing and espresso, ideal for those seeking vibrant, juicy coffees with personality.

    Origin: Nyeri, Kenya
    Altitude: 1,650 masl
    Producers: Smallholder farmers – Karindundu Washing Station
    Botanical variety: SL28, SL34
    Process: Washed
    Aroma: Enzymatic and fruity fragrance, with notes of red berries, honey and ripe tomato
    Flavour: Juicy and complex cup. Red fruits, honey and dark chocolate. Bright, high acidity

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • notNeutral Lino cup mug in black

    15.30

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Coming Soon

    Origin and green coffee cupping course pro

    150.00

    4 hour course

     

    You will learn:

    • How to prepare a professional cupping session
    • The difference between commodity and specialty coffee
    • The aromas and flavours of various origins
    • The typical aromas and flavours of distinct processes
    • Recognize green coffee defects, like old crop

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • French press

    19.50

    Perfect French press to start the day with your coffee. Designed to withstand heat, its corrosion-resistant stainless steel plunger ensures perfect coffee filtration.