• latte art course

    Latte Art Basics Masterclass

    Price range: 90.00€ through 150.00€

    Latte art Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 1,5 hour.

    Have you been asking yourself, how do they paint on milk those figures? Is that really as easy as it looks?

    Come and try by yourself. Whether you are a barista in the start of your career or a coffee enthusiast – this course is for you. Try yourself and figure out how to pour a heart in the cup.

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of milk steaming 
    • The best practice of using the machinery
    • The skills of hand pouring techniques

    In all our courses we are using notNeutral cups and have an option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Behmor Brazen Plus

    265.00

    Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.

  • notNeutral Lino cup Single Cappuccino in black

    17.20

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino espresso cup in black

    16.50

    Volume: 3 oz. (89 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • SIBARIST Fast Specialty coffee filter

    12.00

    The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink. 

    The filter adapts to V60 (size 02/M).

    1 pack includes 25 paper filters.

  • notNeutral Lino cup mug in white

    15.10

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • espresso NotNeutral cup

    Barista Basics Masterclass

    Price range: 140.00€ through 230.00€

    Barista Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.

    Have you always been fascinated by the professional barista’s skills of espresso extraction, ability to foam the perfect milk and to draw beautiful figures on your cappuccino?

    Do you want to learn it for fun, so you could do it at home and surprise your guests? Or you want to take your first steps in the barista world?

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of specialty coffee espresso extraction 
    • The troubleshooting and best practice of using the machinery
    • The skills of milk foaming
    • The hand pouring techniques

    In all of our courses, we use notNeutral cups and have the option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

     

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Hario V60 pour over kit

    19.00

    The kit contains a V60 acrylic pour over with a pack of 100 paper filters and a glass jar, all you need to prepare the perfect drip coffee at home.

  • Cold Brew Hario MIZUDASHI 1l

    18.15

    Make the perfect cold brew coffee with the Hario MIZUDASHI. Capacity for 1l.

    Grind coffee very coarsely and leave in infusion overnight in the refrigerator.

  • Custom Set x4

    From 28.90 Sale!

    Select 4 items from 2 products at least

  • Coming Soon

    Latte art pro

    120.00

    4 hour course

     

    You will learn:

    • How to steam the milk and pour it in patterns
    • What milk to choose for your coffee
    • How to work with plant based milks

     

    All the course will be carried out based on your needs and interests on the subject.

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • notNeutral Lino cup Large Latte in white

    16.70

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Oatly Barista 1.5l

    28.80

    Wow, no cow! 

    Looking for a vegetarian and vegan foamable option for your milk beverages? Oatly is the drink for you! 

    Made from oats, it is 100% lactose free. The barista formula has been created specifically to be able to heat and foam the milk for your flat white or cappuccino with the perfect texture.

    Swedish made 100% cool for vegans. Comes in 6 packs – each pack contains 1.5l of Oatly Barista.

    Ingredients – Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).

  • notNeutral Meno Double Cappuccino, White

    16.40

    Volume: 6 oz. (177 ml)

    No handle, no problem.
    Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands.

  • EL SALVADOR

    11.60

    Terroir: Chalatenango, Alotepac-Metapan, 1500-1600 m.a.s.l.
    Farms: Machuca, La Hondurita & San Andres
    Dry Mill: Café Norte
    Varietal: Pacas
    Processing: Honey
    Notes: Fruit Candy, Chocolate Fudge, Oats
    Café Norte is a micro-mill dedicated to processing high-end specialty coffees in Northern El Salvador’s Alotepac-Metapan region. This lot is sourced from three farms: Machuca and La Hondurita (owned by the Díaz brothers) and San Andres (owned by Fredy Recinos). Coffee production in these mountains is relatively new, but the microclimate and challenging terrain are perfect for growing high-quality arabica. This honey-processed Pacas lot is slowly dried on raised beds for 30–38 days.

    Add To Cart This product has multiple variants. The options may be chosen on the product page