- Display 15 Products per page
-
Coming SoonLatte art pro
120.00€4 hour course
You will learn:
- How to steam the milk and pour it in patterns
- What milk to choose for your coffee
- How to work with plant based milks
All the course will be carried out based on your needs and interests on the subject.
For more info contact us at info@80plus.es
Product sold individually only, apply coupon FSFC to avoid shipping charges.
-
Behmor Brazen Plus
265.00€Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.
-
Here is a bit on how Decaf Sugarcane EA is made. Green coffee is being steamed in a low-pressure environment. This process opens the pores of the coffee, allowing for easier caffeine extraction. Coffee is placedin a solution of water and Ethyl Acetate (E.A.), a naturally occuring compound and solvent derived through the fermentation of sugarcane. Beans are submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. With time the beans get saturated and the solution hasto be changed. This manipulation is done several times. When the process is finished the beans are steammed again to remove all traces of EA, dried, get prepared for transportation and roasting.
· Origin: Colombia, Caldas
· Processing: Washed
· Decaffeination process: Sugarcane EA
· Aroma: Cinnamon
· Flavour: Gingerbread Cookies, Sweet Lemon
-
notNeutral Meno Double Cappuccino, White
16.40€Volume: 6 oz. (177 ml)
No handle, no problem.
Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands. -
notNeutral Lino cup mug in black
15.30€Volume: 10 oz. (296 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
-
Solo magazine #6
14.00€One of the leading coffee magazines for coffee enthusiasts and professionals. The 6th Solo magazine issue for you to enjoy with your favorite cup of coffee!
-
Hario Mini Mill Plus
25.00€Grind your beans the right way and elevate your coffee experience with the Hario Mini Mill Plus. This hand grinder is exceptionally lightweight and portable. The Mini Mill PLUS has no glass parts — its entire body is made of plastic, making it less likely to get damaged during transport. It’s extremely easy to hold and features a large handle for fast, consistent, and smooth grinding.
-
Oatly Barista 1.5l
28.80€Wow, no cow!
Looking for a vegetarian and vegan foamable option for your milk beverages? Oatly is the drink for you!
Made from oats, it is 100% lactose free. The barista formula has been created specifically to be able to heat and foam the milk for your flat white or cappuccino with the perfect texture.
Swedish made 100% cool for vegans. Comes in 6 packs – each pack contains 1.5l of Oatly Barista.
Ingredients – Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).
-
Hario Skerton Plus hand grinder
35.00€Ceramic Coffee Mill The ceramic burrs do not transfer heat and shave the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use. Easy to use and comfortable to bring it even on a trip.
-
Coming Soon
Espresso pro
140.00€4 hour course
You will learn:
- The fundamentals of how espresso machines and grinders work
- How to create your perfect recipe – grind settings, dosis, water temperature
- How to recognise extraction defects and how to correct them
- How to choose your coffee based on origin and process for your recipes
- Cleaning
All the course will be carried out based on your needs and interests on the subject.
For more info contact us at info@80plus.es
Product sold individually only, apply coupon FSFC to avoid shipping charges.
-
notNeutral Meno Double Cappuccino, Discontinued
18.50€Volume: 6 oz. (177 ml)
No handle, no problem.
Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands. -
V60 Hario Drip kettle Buono
51.00€Stainless steel kettle for any stove top including gas and induction, 800ml. Smartly designed for preparing the perfect pour over coffee, durable and easy to clean.
-
Lorenzo Ramon’s parents tought him to work from a young age and never gave him the opportunity to study. But he is very entrepreneurial. Since coffee grows well in his region, Lorenzo decided it was a good bet to be able to earn a living. To ensure income, he runs a “bus” route through a difficult mountain range with a truck he bought. Lorenzo lives with his two adult children; Bielka Liseth (37) and Jose Angel (25). Another son, Lorenzo Antonio, and Lorenzo Antonio’s wife Maricela, together with Lorenzo Ramon, produce this lot called “Dos Lorenzos.”
Coffee Profile
- Farmers: Lorenzo Ramón, Lorenzo Antonio y Marisela González
- Farm: El Bejucal
- Region: Jinotega, Nicaragua
- Altitude: 1273 metros
- Variety: Red Catuai
- Process: Lavado
Cupping notes
- Yellow rooibos
- Peach tea
- White grape
Lorenzo Ramon says his goal is to increase his farm’s production & to give his kids a bright future.
-
notNeutral Meno Cupping Vessel, White
14.00€Volume: 7.5 oz. (220 ml)
No handle, no problem.
Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands. -
This microlot comes from GMCG Member Farmers in the renowned regions of Matagalpa and Jinotega, Nicaragua, grown at elevations between 1,200 and 1,269 meters above sea level. Cultivated by dedicated producers working with varieties such as Caturra Estrella, Catuai and Pacas, this Elixir lot represents an expressive and experimental profile shaped by careful selection and innovative processing.
Processed using a Carbonic Maceration Natural method with a fermentation period ranging from 4 to 8 days, this coffee develops a silky texture and a complex aromatic structure. The controlled fermentation enhances its candy-like character while preserving clarity and balance, resulting in a vibrant and elegant cup.
In the cup, Nicaragua Elixir stands out for its floral aromatics and juicy fruit character. Notes of black cherry, candied apple and rose evolve into a smooth, wine-like finish with honeyed sweetness and a delicate silky body. A versatile coffee that performs beautifully both in filter brewing and espresso, ideal for those seeking refined, fruit-forward profiles with depth and personality.
Origin: Matagalpa & Jinotega, Nicaragua
Altitude: 1,200–1,269 masl
Producers: GMCG Member Farmers
Botanical variety: Caturra Estrella, Catuai, Pacas
Process: Carbonic Maceration Natural
Aroma: Floral and fruity profile with black cherry, honey and citrus nuances
Flavour: Silky and expressive cup. Candied apple, cherry syrup, red rose and honeyed sweetness with a wine-like finish
