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Custom Set x2
From 15.30€ Sale!Select 2 items
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Custom Set x4
From 28.90€ Sale!Select 4 items from 2 products at least
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V60 dripper paper filters
7.00€Use
Paper filters for V60 manual pour-over brewer. 100 filters per pack.
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Hario V60 dripper
7.50€Use
Designed for manual pour-over in Japan for the perfect cup of filter coffee. Made from clear durable acrylic with spiraled ridges inside, it is able to give you the optimum extraction of the coffee.
Options
Size 1 for 1 to 2 cups; size 2 for 1 to 4 cups (specify when purchasing).
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Aeropress paper filters
7.95€350 biodegradable paper filters for the Aeropress coffee maker.
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The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. Selected lots from individual farms were processed together to create a rich, smooth, balaced and clean cup. The goal with this coffee
is to have a reliable profile from batch to batch,
making Mogiana a coffee that can be a base of our menu year-round.- Origin:Brazil
- Terroir:Mogiana, 1400 m
- Producer:Various producers
- Varietal:Acaia, Catuai, Caturra, Mundo Nuovo
- Processing:Natural
- Aroma:Honey
- Flavour:Chocolate, almond, dried fruits
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This coffee comes from the Karindundu Washing Station, located in the renowned Nyeri region in central Kenya. Grown at 1,650 meters above sea level by smallholder farmers affiliated with the Barichu Cooperative, this lot represents a classic and refined expression of the Kenyan coffee profile.
Processed using a traditional washed method with controlled fermentation and slow drying on raised beds, the result is a clean, complex and well-structured cup. In the cup, it stands out for its bright acidity, natural sweetness and high aromatic intensity, with red fruit notes and an elegant, balanced base.
A versatile coffee suitable for both filter brewing and espresso, ideal for those seeking vibrant, juicy coffees with personality.
Origin: Nyeri, Kenya
Altitude: 1,650 masl
Producers: Smallholder farmers – Karindundu Washing Station
Botanical variety: SL28, SL34
Process: Washed
Aroma: Enzymatic and fruity fragrance, with notes of red berries, honey and ripe tomato
Flavour: Juicy and complex cup. Red fruits, honey and dark chocolate. Bright, high acidity -
Lorenzo Ramon’s parents tought him to work from a young age and never gave him the opportunity to study. But he is very entrepreneurial. Since coffee grows well in his region, Lorenzo decided it was a good bet to be able to earn a living. To ensure income, he runs a “bus” route through a difficult mountain range with a truck he bought. Lorenzo lives with his two adult children; Bielka Liseth (37) and Jose Angel (25). Another son, Lorenzo Antonio, and Lorenzo Antonio’s wife Maricela, together with Lorenzo Ramon, produce this lot called “Dos Lorenzos.”
Coffee Profile
- Farmers: Lorenzo Ramón, Lorenzo Antonio y Marisela González
- Farm: El Bejucal
- Region: Jinotega, Nicaragua
- Altitude: 1273 metros
- Variety: Red Catuai
- Process: Lavado
Cupping notes
- Yellow rooibos
- Peach tea
- White grape
Lorenzo Ramon says his goal is to increase his farm’s production & to give his kids a bright future.
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Terroir: Chalatenango, Alotepac-Metapan, 1500-1600 m.a.s.l.
Farms: Machuca, La Hondurita & San Andres
Dry Mill: Café Norte
Varietal: Pacas
Processing: Honey
Notes: Fruit Candy, Chocolate Fudge, Oats
Café Norte is a micro-mill dedicated to processing high-end specialty coffees in Northern El Salvador’s Alotepac-Metapan region. This lot is sourced from three farms: Machuca and La Hondurita (owned by the Díaz brothers) and San Andres (owned by Fredy Recinos). Coffee production in these mountains is relatively new, but the microclimate and challenging terrain are perfect for growing high-quality arabica. This honey-processed Pacas lot is slowly dried on raised beds for 30–38 days. -
SIBARIST Fast Specialty coffee filter
12.00€The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink.
The filter adapts to V60 (size 02/M).
1 pack includes 25 paper filters.
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Here is a bit on how Decaf Sugarcane EA is made. Green coffee is being steamed in a low-pressure environment. This process opens the pores of the coffee, allowing for easier caffeine extraction. Coffee is placedin a solution of water and Ethyl Acetate (E.A.), a naturally occuring compound and solvent derived through the fermentation of sugarcane. Beans are submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. With time the beans get saturated and the solution hasto be changed. This manipulation is done several times. When the process is finished the beans are steammed again to remove all traces of EA, dried, get prepared for transportation and roasting.
· Origin: Colombia, Caldas
· Processing: Washed
· Decaffeination process: Sugarcane EA
· Aroma: Cinnamon
· Flavour: Gingerbread Cookies, Sweet Lemon
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Naturally Neighbors is a natural processed coffee produced by the member farmers of Gold Mountain Coffee Growers in Jinotega, Nicaragua, at elevations between 1300 and 1600 meters. Grown from Catuai, Caturra and Bourbon varieties, this coffee highlights a vibrant and fruit-forward profile with notes of cherry, mango and pineapple.
Farmer: Member Farmers of Gold Mountain Coffee Growers
Farm: Various
Region: Jinotega, Nicaragua
Altitude: 1300 to 1600 meters
Variety: Catuai, Caturra, Bourbon
Process: NaturalCupping Notes:
- Cherry
- Mango
- Pineapple
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This microlot comes from GMCG Member Farmers in the renowned regions of Matagalpa and Jinotega, Nicaragua, grown at elevations between 1,200 and 1,269 meters above sea level. Cultivated by dedicated producers working with varieties such as Caturra Estrella, Catuai and Pacas, this Elixir lot represents an expressive and experimental profile shaped by careful selection and innovative processing.
Processed using a Carbonic Maceration Natural method with a fermentation period ranging from 4 to 8 days, this coffee develops a silky texture and a complex aromatic structure. The controlled fermentation enhances its candy-like character while preserving clarity and balance, resulting in a vibrant and elegant cup.
In the cup, Nicaragua Elixir stands out for its floral aromatics and juicy fruit character. Notes of black cherry, candied apple and rose evolve into a smooth, wine-like finish with honeyed sweetness and a delicate silky body. A versatile coffee that performs beautifully both in filter brewing and espresso, ideal for those seeking refined, fruit-forward profiles with depth and personality.
Origin: Matagalpa & Jinotega, Nicaragua
Altitude: 1,200–1,269 masl
Producers: GMCG Member Farmers
Botanical variety: Caturra Estrella, Catuai, Pacas
Process: Carbonic Maceration Natural
Aroma: Floral and fruity profile with black cherry, honey and citrus nuances
Flavour: Silky and expressive cup. Candied apple, cherry syrup, red rose and honeyed sweetness with a wine-like finish -
Solo magazine #6
14.00€One of the leading coffee magazines for coffee enthusiasts and professionals. The 6th Solo magazine issue for you to enjoy with your favorite cup of coffee!
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notNeutral Meno Cupping Vessel, White
14.00€Volume: 7.5 oz. (220 ml)
No handle, no problem.
Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands.
