• espresso NotNeutral cup

    Barista Basics Masterclass

    120.00200.00

    Barista Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.

    Have you always been fascinated by the professional barista’s skills of espresso extraction, ability to foam the perfect milk and to draw beautiful figures on your cappuccino?

    Do you want to learn it for fun, so you could do it at home and surprise your guests? Or you want to take your first steps in the barista world?

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of specialty coffee espresso extraction 
    • The troubleshooting and best practice of using the machinery
    • The skills of milk foaming
    • The hand pouring techniques

    In all of our courses, we use notNeutral cups and have the option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

     

  • Jade green tips canton tea loose leaf

    75g loose green tea

     

    Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.

     

    Origin Chun’an County, Zhejiang Province, China

     

    TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.

     

    BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min

     

  • Cold Brew Hario MIZUDASHI 1l

    17.00

    Make the perfect cold brew coffee with the Hario MIZUDASHI. Capacity for 1l.

    Grind coffee very coarsely and leave in infusion overnight in the refrigerator.

  • notNeutral Lino cup Single Cappuccino in black

    17.20

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Vero Espresso Glass, Smoke

    17.70

    Volume: 3 oz. (89 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • notNeutral Lino cup Single Cappuccino in white

    15.20

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • tata nagual

    Tata Nahual

    10.30

    Tata Nahual is produced in the coffee growing region of Acatenango by a family-owned green coffee exporter who has over 25 years of experience working in coffee production. Their facilities are located in the coffee- growing region of Fraijanes Plateau, this is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first option for its customers. Its vision is to develop long-term relationships with producers who have adequate maintenance, harvesting and processing practices, this allows them to position themselves in the main consumer markets for differentiated coffees. 

    CAN 250g.

    • OriginGuatemala
    • TerroirAcatenango, 1.200 – 1.800 m.a.s.l.
    • VarietalBourbon, Catuai, Caturra
    • ProcessingWashed
    • AromaLemon, Walnut, Yellow fruits,
    • FlavourDark brown caramel, Yellow plum
  • Behmor Brazen Plus

    221.00

    Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.

  • notNeutral Lino cup Double Cappuccino in black

    17.80

    Volume: 6 oz. (177 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Earl Grey loose Canton tea

    150g. black loose tea with bergamot

     

    Bergamot. Velvety. Harmonious. Classic English elegance, exalted by heady botanical citrus notes.

     

    Origin of black tea: Hunan Province, China; Assam and Nilgiri, India

    Origin of bergamot oil: Calabria, Italy

     

    TASTING AND AROMA NOTES – Citrus, cedar wood One thing you have to know… Cheap Earl Grey teas use synthetic flavouring , Canton Earl Grey high-grade tea uses 100% pure cold-pressed oil from Calabria from the peel of the bergamot fruit (a citrus fruit closely related to the bitter orange and lemon).

     

    BREWING INDICATIONS For the ideal cup of Canton Earl Grey, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk. If you’re taking it black, use 3g of loose leaf and only steep it for two minutes.

     

  • Hario Skerton Plus hand grinder

    35.00

    Ceramic Coffee Mill The ceramic burrs do not transfer heat and shave the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use. Easy to use and comfortable to bring it even on a trip.

  • Hario Mini Slim Pro grinder

    50.00

    Made from a steel body with a removable handle and container with ceramic burrs. The grind size can easily be adjusted from fine espresso to coarse grind. Easy to use and comfortable to bring with you even on a trip.

  • vero cappuccino notneutral glass

    notNeutral Vero Cappuccino Glass, Clear

    19.80

    Volume: 6 oz. (177 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • Sold Out

    Cafetto Grinder Clean 450g

    23.30

    Organic grinder cleaner. Removes residue of stale coffee and reduces blockages between burrs and internal chambers. Cleans grinder burrs and casings to improve grinder performance and extend grinder life.

  • can of coffee with 80plus logo on it and Mediterranean view photo

    Mogiana

    8.50

    The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. Selected lots from individual farms were processed together to create a rich, smooth, balaced and clean cup. The goal with this coffee
    is to have a reliable profile from batch to batch,
    making Mogiana a coffee that can be a base of our menu year-round.

    • Origin:Brazil
    • Terroir:Mogiana, 1400 m
    • Producer:Various producers
    • Varietal:Acaia, Catuai, Caturra, Mundo Nuovo
    • Processing:Natural
    • Aroma:Honey 
    • Flavour:Chocolate, almond, dried fruits