• Green Boost Herbal Infusion Canton Tea

    Green Boost

    16.80

    50g loose leaf herbal infusion

    With a hit of caffeine and L-theanine, this infusion is made for starting your day on the right foot. The citrus kick of lemongrass is softened by a smooth green tea harvested from wild trees, freshened with mint and boosted with ginger and the adaptogens ginseng, rosemary and liquorice root adding a silky sweet note. This vibrant combination creates a brilliant blend that’s absolutely delicious.

    Ingredients: Lemongrass, peppermint, green tea, ginger, liquorice, ginseng, rosemary.

     

    Origin Egypt, India, Uzbekistan, China, Laos, Morocco, Portugal. An exclusive Canton recipe, blended in Alsace, France.

     

    FLAVOUR NOTES AND AROMA The citrus zing of lemongrass is softened with green tea, while mint, ginger, ginseng and rosemary offer their own complex flavours that are rounded nicely with the natural sweetness of liquorice root.

    INFUSION GUIDELINES For the ideal cup of Canton Green Boost, steep 3g of loose leaf in 250ml of 95°C water for three minutes.

     

  • New

    Finca Idealista

    12.80

    Finca Idealista has spent years developing the best way to conduct a carbonic maceration nanolot of its Pacas and Caturra varieties (not to mention getting apparatuses such as air traps and pH meters and liquids through customs). This lot is the result of a journey of trial and error, and collaboration with producers in other countries who shared their experiences and best practices for achieving mind boggling cupping results. Now they have it down to a science but are open to further experimentation down the road. This coffee doesn’t taste like coffee. 

    CAN 250g.

    • OriginNicaragua
    • TerroirMatagalpa 1200 m.a.s.l.
    • FarmIdealista
    • ProducerBen Weiner
    • VarietalPacas & Caturra/span>
    • ProcessingCarbonic Maceration
    • AromaRipe Fruits, Sweet
    • FlavourRum, Mango, Pineapple
  • Earl Grey loose Canton tea

    150g. black loose tea with bergamot

     

    Bergamot. Velvety. Harmonious. Classic English elegance, exalted by heady botanical citrus notes.

     

    Origin of black tea: Hunan Province, China; Assam and Nilgiri, India

    Origin of bergamot oil: Calabria, Italy

     

    TASTING AND AROMA NOTES – Citrus, cedar wood One thing you have to know… Cheap Earl Grey teas use synthetic flavouring , Canton Earl Grey high-grade tea uses 100% pure cold-pressed oil from Calabria from the peel of the bergamot fruit (a citrus fruit closely related to the bitter orange and lemon).

     

    BREWING INDICATIONS For the ideal cup of Canton Earl Grey, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk. If you’re taking it black, use 3g of loose leaf and only steep it for two minutes.

     

  • los milagros Nicaragua specialty coffee

    Los Milagros

    13.70

    Mario & Angelica´s farm is called “Los Milagros” because it helps their family earn a living. They not only grow coffee but also grow cabbage, carrots, lettuce, potatoes and more.
    A walk through their farm helps you understand why it´s called The Miracles- because it produces wonders of vegetables and coffee. In fact they are transitioning from vegetables towards greater coffee production.
    Their kids are Elmer Leandro and Yader Antonio. When asked why the are converting to coffee from vegetable
    production, they responded that coffee farming is betterfor the land.

    • Origin:Nicaragua
    • Terroir:Jinotega, 1400 m.a.s.l.
    • Producer:Mario & Angelica, members of the Gold Mountain Producers
    • Varietal:Caturra, Red & Yellow Catuai
    • Process:Washed
    • Aroma:Apple, Cherry, Vanilla
    • Flavour:Pear, Black Cherry, Apple
  • notNeutral Lino cup Large Latte in black

    20.10

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • can Ethiopian specialty coffee beans

    Abyssinia

    10.30

    Abyssinia coffee comes from the coffee-growing regionof Guji and is produced by a family exporter that workswith different producers in the region. This family-owned exporter has a long history of putting a lot of emphasison the tasting of their lots to maintain the consistencythey want to give to their customers and building a solid family relationship with producers and customers.

    • OriginEthiopia
    • TerroirGuji,1900 – 2000 m.a.s.l.
    • ProducerVarious Smallholders
    • VarietalHeirloom
    • ProcessingNatural
    • AromaBalanced, Sweet
    • FlavourRed Fruits and Berries
  • Solo magazine #6

    14.00

    One of the leading coffee magazines for coffee enthusiasts and professionals. The 6th Solo magazine issue for you to enjoy with your favorite cup of coffee!

  • Sold Out

    V60 dripper paper filters

    7.00

    Use

    Paper filters for V60 manual pour-over brewer. 100 filters per pack.

  • Aeropress paper filters

    6.95

    350 biodegradable paper filters for the Aeropress coffee maker.

  • notNeutral Lino cup Double Cappuccino in black

    17.80

    Volume: 6 oz. (177 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • can of coffee with 80plus logo on it and Mediterranean view photo

    Mogiana

    8.50

    The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. Selected lots from individual farms were processed together to create a rich, smooth, balaced and clean cup. The goal with this coffee
    is to have a reliable profile from batch to batch,
    making Mogiana a coffee that can be a base of our menu year-round.

    • Origin:Brazil
    • Terroir:Mogiana, 1400 m
    • Producer:Various producers
    • Varietal:Acaia, Catuai, Caturra, Mundo Nuovo
    • Processing:Natural
    • Aroma:Honey 
    • Flavour:Chocolate, almond, dried fruits
  • French press

    19.50

    Glassware french press for 2 to 3 cups. Easy to use and to prepare for morning or afternoon coffees.

     

  • notNeutral Meno Espresso, White

    15.80

    Volume: 3 oz. (89 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The Meno cups offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • Custom Set x2

    From 15.30 Sale!

    Select 2 items
    Pick  1 item per coffee

  • notNeutral Lino cup Small latte in black

    18.80

    Volume: 8 oz. (237 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.