SHOP

  • Sunrise

    6.0020.00

    This coffee from Daterra Classics is perfect as a starting point in Specialty Coffee. It is easier to manage as an extraction in espresso and its sensory profile is very pleasant for any taste buds, as it is sweet, with a medium low acidity and a round syrupy body. It marries perfectly with cow’s milk as well as any kind of vegetal milk for its attenuated acidity will not interact negatively with the milk proteins.

    • Origin: Brasil
    • Terroir: Minas Gerais, Cerrado 1150 masl
    • Farm: Daterra
    • Variety: Catuai
    • Process: Semi-washed
    • Drying process: Patio, drum-drier
    • Aroma: Intense, Sweet fruit, Hazelnuts
    • Flavour: Sweet, Round body, Plum-like

     

  • Gran Galope

    6.0020.00

    This coffee from Huila makes for a very balanced espresso with chocolatey notes, but with a pleasant acidity making the cup more bright. Still the acidity is not that dominant, so it will work perfectly well as an espresso base in milk beverages.

    • Origin: Colombia
    • Terroir: Timana, Huila 1200 – 2200masl
    • Farm: Various small farm holders
    • Varietal: Caturra, Castillo, Colombia
    • Processing: Washed
    • Aroma: Toffee
    • Flavour: Milk Chocolate, sweet citrus

     

     

  • Nazareth’s formula

    7.0025.00

    This natural processed coffee is dominated by an extreme sweetness and clean acidity, which will make for a perfectly smooth and elegant espresso. This will also make for a superbly balanced filter coffee.

    • Origin: Brasil
    • Terroir: Carmo de Minas, 1100 – 1450 masl
    • Farm:Fazenda Sertão
    • Producer: Nazareth Pereira and family
    • Varietal: Yellow Bourbon
    • Processing: Natural
    • Aroma: Honey and cereal
    • Flavour: Milk chocolate and Almonds

     

     

  • Los dos socios

    10.0036.00

    Los Dos Socios is a 10-manzana farm with 226 coffee trees on it. Coffees are picked and depulped the same day, then fermented dry for 18–24 hours before being washed three times and laidon patios and nylon tarps to dry for 3.5–6 days, weather depending. This coffee makes for a perfectly sweet and smooth espresso.

    • Origin: Guatemala
    • Terroir: El Chalum, La Libertad, Huehuetenango / 1700masl
    • Producer: Concepción Villatoro Matías
    • Varietal: Caturra, Pache, Pacamara
    • Processing: Washed
    • Aroma: Chocolate, raisin, sweet apple
    • Flavour: Very sweet with citrus fruit

     

     

  • Beriti

    11.0040.00

    There are about 600 producers in the region who are served by Beriti Washing Station, many of whom own less than 1 hectare of farmland on which they typically grow other crops like bananas and corn. The washing station was founded in the year 2000, and produces both Natural and Washed lots. Producers deliver the coffee in cherry form, and it will be sorted from there and prepared for processing. Natural coffees are dried on raised beds: It takes about 8–20 days for the Naturals to dry depending on the sun access and temperature.

    This is great for a more daring espresso or an aromatic filter coffee.

    • Origin: Ethiopia
    • Terroir: Beriti, Tore, Yirgacheffe / 1770masl
    • Producer: 600 smallholder farmers
    • Varietal: Heirloom Ethiopian varieties
    • Processing: Natural
    • Aroma: Black tea, herbal and floral notes
    • Flavour: Honey sweetness with velvety smooth body

     

  • Lenana peak

    11.0040.00

    We cupped many different African coffees but this one really stood out from the rest with its juicy yellow stone fruit character. Its incredible aroma and flavour intensity really shine through in any filter extraction method, we would advise trying it with V60 or Chemex.

    • Origin: Kenya
    • Terroir: Kiambu Country 1500 masl
    • Farm: Windrush Estate
    • Varietal: SL28, SL34, Batian & Ruiru 11
    • Processing: Washed
    • Drying process: African beds
    • Aroma: Peach, Nectarine, Lime
    • Flavour: Bright acidity, Sweet, Juicy Tropical Fruit

     

     

  • Manyatta

    12.0044.00

    Rianjagi factory is owned and operated by the Rianjagi Farmers Cooperative Society, which was built in 1950 and currently has just over 1,500 member farmers.

    Coffee is picked and delivered by the local farmers on the same day. Before fermenting, the coffee is sorted for quality. Then the cherries are depulped, left to ferment in water tanks overnight and washed with fresh river water the next day, then placed on drying tables.

    This is a wonderful bright filter coffee.

     

    • Origin: Kenya
    • Terroir: Ngandori, Manyatta, Embu / 1605 – 1625masl
    • Producer: 1,516 smallholder members of Rianjagi Farmers Cooperative Society
    • Varietal: SL-28, SL-34, Ruiru 11, Batian
    • Processing: Washed
    • Aroma: Sweet strawberry and peach
    • Flavour: Apple cider, bright acidity
  • Oatly Barista

    14.10

    Wow, no cow! Looking for a vegetarian and vegan foamable option for your milk beverages? Oatly is the drink for you! Sweedish made 100% cool for vegans. Comes in 6 packs – each pack contains 1l of Oatly Barista.

  • V60 Hario Drip kettle Buono

    51.00

    Stainless steel kettle for any stove top including gas and induction, 800ml. Smartly designed for preparing the perfect pour over coffee, durable and easy to clean.

  • French press

    17.95

    Glassware Cha Cult French press for 1 to 2 cups, 35 cl.

  • Aeropress paper filters

    6.95

    350 biodegradable paper filters for the Aeropress coffee maker.

  • Aeropress

    34.95

    A coffee press for making delicious coffee quickly. Makes up to 1 to 3 cups of coffee In about a minute. Perfect for home use, traveling, camping and your cafeteria.

  • V60 pour over kit

    18.90

    The kit contains a V60 acrylic pour over with a pack of 100 paper filters and a glass jar, all you need to prepare the perfect drip coffee at home.

  • Hario Mini Slim Pro grinder

    46.00

    Made from a steel body with a removable handle and container with ceramic burrs. The grind size can easily be adjusted from fine espresso to coarse grind. Easy to use and comfortable to bring with you even on a trip.

  • Behmor Brazen Plus

    185.90

    Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.

  • Moccamaster paper filters

    5.95

    Paper filters for the Moccamaster electric filter brewer. 100 filters per pack.

  • Moccamaster

    203.00

    Handmade electric filter brewer. Brewing temperature and water/coffee contact time as well as holding temperature are in accordance with the critical requirements of the European Coffee Brewing Centre and the Speciality Coffee Association. The hot plate has two different temperature options for maintaining the optimum brew temperature.

    Color options:

    1. Red
    2. Royal blue
    3. Turquoise
  • Chemex filters

    9.00

    White paper filters for the Chemex manual pour-over glass coffeemaker. 100 filters per pack.

  • Chemex

    46.00

    The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by chemist Peter Schlumbohm in 1941 in order to obtain the perfect cup of filter coffee. for up to 6 cups.

  • V60 dripper paper filters

    7.00

    Use

    Paper filters for V60 manual pour-over brewer. 100 filters per pack.

    Options

    Paper filters for V60 manual pour-over brewer. 100 filters per pack (specify when purchasing).

  • Hario V60 dripper

    7.50

    Use

    Designed for manual pour-over in Japan for the perfect cup of filter coffee. Made from clear durable acrylic with spiraled ridges inside, it is able to give you the optimum extraction of the coffee.

    Options

    Size 1 for 1 to 2 cups; size 2 for 1 to 4 cups (specify when purchasing).