• Nicaragua Natural Elixir

    12.40

    This microlot comes from GMCG Member Farmers in the renowned regions of Matagalpa and Jinotega, Nicaragua, grown at elevations between 1,200 and 1,269 meters above sea level. Cultivated by dedicated producers working with varieties such as Caturra Estrella, Catuai and Pacas, this Elixir lot represents an expressive and experimental profile shaped by careful selection and innovative processing.

    Processed using a Carbonic Maceration Natural method with a fermentation period ranging from 4 to 8 days, this coffee develops a silky texture and a complex aromatic structure. The controlled fermentation enhances its candy-like character while preserving clarity and balance, resulting in a vibrant and elegant cup.

    In the cup, Nicaragua Elixir stands out for its floral aromatics and juicy fruit character. Notes of black cherry, candied apple and rose evolve into a smooth, wine-like finish with honeyed sweetness and a delicate silky body. A versatile coffee that performs beautifully both in filter brewing and espresso, ideal for those seeking refined, fruit-forward profiles with depth and personality.

    Origin: Matagalpa & Jinotega, Nicaragua
    Altitude: 1,200–1,269 masl
    Producers: GMCG Member Farmers
    Botanical variety: Caturra Estrella, Catuai, Pacas
    Process: Carbonic Maceration Natural
    Aroma: Floral and fruity profile with black cherry, honey and citrus nuances
    Flavour: Silky and expressive cup. Candied apple, cherry syrup, red rose and honeyed sweetness with a wine-like finish

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Kenya Karindundu

    9.80

    This coffee comes from the Karindundu Washing Station, located in the renowned Nyeri region in central Kenya. Grown at 1,650 meters above sea level by smallholder farmers affiliated with the Barichu Cooperative, this lot represents a classic and refined expression of the Kenyan coffee profile.

    Processed using a traditional washed method with controlled fermentation and slow drying on raised beds, the result is a clean, complex and well-structured cup. In the cup, it stands out for its bright acidity, natural sweetness and high aromatic intensity, with red fruit notes and an elegant, balanced base.

    A versatile coffee suitable for both filter brewing and espresso, ideal for those seeking vibrant, juicy coffees with personality.

    Origin: Nyeri, Kenya
    Altitude: 1,650 masl
    Producers: Smallholder farmers – Karindundu Washing Station
    Botanical variety: SL28, SL34
    Process: Washed
    Aroma: Enzymatic and fruity fragrance, with notes of red berries, honey and ripe tomato
    Flavour: Juicy and complex cup. Red fruits, honey and dark chocolate. Bright, high acidity

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Nicaragua Natural Neighbors

    12.20

    Naturally Neighbors is a natural processed coffee produced by the member farmers of Gold Mountain Coffee Growers in Jinotega, Nicaragua, at elevations between 1300 and 1600 meters. Grown from Catuai, Caturra and Bourbon varieties, this coffee highlights a vibrant and fruit-forward profile with notes of cherry, mango and pineapple.

    Farmer: Member Farmers of Gold Mountain Coffee Growers
    Farm: Various
    Region: Jinotega, Nicaragua
    Altitude: 1300 to 1600 meters
    Variety: Catuai, Caturra, Bourbon
    Process: Natural

    Cupping Notes:

    • Cherry
    • Mango
    • Pineapple
    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • EL SALVADOR

    11.60

    Terroir: Chalatenango, Alotepac-Metapan, 1500-1600 m.a.s.l.
    Farms: Machuca, La Hondurita & San Andres
    Dry Mill: Café Norte
    Varietal: Pacas
    Processing: Honey
    Notes: Fruit Candy, Chocolate Fudge, Oats
    Café Norte is a micro-mill dedicated to processing high-end specialty coffees in Northern El Salvador’s Alotepac-Metapan region. This lot is sourced from three farms: Machuca and La Hondurita (owned by the Díaz brothers) and San Andres (owned by Fredy Recinos). Coffee production in these mountains is relatively new, but the microclimate and challenging terrain are perfect for growing high-quality arabica. This honey-processed Pacas lot is slowly dried on raised beds for 30–38 days.

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • cappuccino notNeutral glass vero

    Not neutral Vero cappuccino glass. Smoke

    19.80

    Volume: 6 oz. (177 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • Dos Lorenzos

    11.60

    Lorenzo Ramon’s parents tought him to work from a young age and never gave him the opportunity to study. But he is very entrepreneurial. Since coffee grows well in his region, Lorenzo decided it was a good bet to be able to earn a living. To ensure income, he runs a “bus” route through a difficult mountain range with a truck he bought. Lorenzo lives with his two adult children; Bielka Liseth (37) and Jose Angel (25). Another son, Lorenzo Antonio, and Lorenzo Antonio’s wife Maricela, together with Lorenzo Ramon, produce this lot called “Dos Lorenzos.”

    Coffee Profile

    • Farmers: Lorenzo Ramón, Lorenzo Antonio y Marisela González
    • Farm: El Bejucal
    • Region: Jinotega, Nicaragua
    • Altitude: 1273 metros
    • Variety: Red Catuai
    • Process: Lavado

    Cupping notes

    • Yellow rooibos
    • Peach tea
    • White grape

    Lorenzo Ramon says his goal is to increase his farm’s production & to give his kids a bright future.

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Cold Brew Hario MIZUDASHI 1l

    18.15

    Make the perfect cold brew coffee with the Hario MIZUDASHI. Capacity for 1l.

    Grind coffee very coarsely and leave in infusion overnight in the refrigerator.

  • can of coffee with 80plus logo on it and Mediterranean view photo

    Mogiana

    8.50

    The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. Selected lots from individual farms were processed together to create a rich, smooth, balaced and clean cup. The goal with this coffee
    is to have a reliable profile from batch to batch,
    making Mogiana a coffee that can be a base of our menu year-round.

    • Origin:Brazil
    • Terroir:Mogiana, 1400 m
    • Producer:Various producers
    • Varietal:Acaia, Catuai, Caturra, Mundo Nuovo
    • Processing:Natural
    • Aroma:Honey 
    • Flavour:Chocolate, almond, dried fruits
    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Solo magazine #6

    14.00

    One of the leading coffee magazines for coffee enthusiasts and professionals. The 6th Solo magazine issue for you to enjoy with your favorite cup of coffee!

  • latte art course

    Latte Art Basics Masterclass

    Price range: 90.00€ through 150.00€

    Latte art Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 1,5 hour.

    Have you been asking yourself, how do they paint on milk those figures? Is that really as easy as it looks?

    Come and try by yourself. Whether you are a barista in the start of your career or a coffee enthusiast – this course is for you. Try yourself and figure out how to pour a heart in the cup.

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of milk steaming 
    • The best practice of using the machinery
    • The skills of hand pouring techniques

    In all our courses we are using notNeutral cups and have an option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Coming Soon

    Origin and green coffee cupping course pro

    150.00

    4 hour course

     

    You will learn:

    • How to prepare a professional cupping session
    • The difference between commodity and specialty coffee
    • The aromas and flavours of various origins
    • The typical aromas and flavours of distinct processes
    • Recognize green coffee defects, like old crop

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • espresso NotNeutral cup

    Barista Basics Masterclass

    Price range: 140.00€ through 230.00€

    Barista Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.

    Have you always been fascinated by the professional barista’s skills of espresso extraction, ability to foam the perfect milk and to draw beautiful figures on your cappuccino?

    Do you want to learn it for fun, so you could do it at home and surprise your guests? Or you want to take your first steps in the barista world?

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of specialty coffee espresso extraction 
    • The troubleshooting and best practice of using the machinery
    • The skills of milk foaming
    • The hand pouring techniques

    In all of our courses, we use notNeutral cups and have the option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

     

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Coming Soon

    Latte art pro

    120.00

    4 hour course

     

    You will learn:

    • How to steam the milk and pour it in patterns
    • What milk to choose for your coffee
    • How to work with plant based milks

     

    All the course will be carried out based on your needs and interests on the subject.

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • Coming Soon

    Espresso pro

    140.00

    4 hour course

     

    You will learn:

    • The fundamentals of how espresso machines and grinders work
    • How to create your perfect recipe – grind settings, dosis, water temperature
    • How to recognise extraction defects and how to correct them
    • How to choose your coffee based on origin and process for your recipes
    • Cleaning

     

    All the course will be carried out based on your needs and interests on the subject.

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • Coming Soon

    Preparing the perfect coffee at home

    40.00

    Course 2 hours

     

    You will learn:

    • The difference in flavour between coffees prepared with different grind size
    • Different extraction methods and their flavours – French press, filter, espresso
    • How to prepare the best coffee at home with your available tools

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • notNeutral Meno Cupping Vessel, White

    14.00

    Volume: 7.5 oz. (220 ml)

    No handle, no problem.
    Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands.

  • notNeutral Meno Double Cappuccino, Discontinued

    18.50

    Volume: 6 oz. (177 ml)

    No handle, no problem.
    Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands.

  • notNeutral Meno Double Cappuccino, White

    16.40

    Volume: 6 oz. (177 ml)

    No handle, no problem.
    Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands.

  • notNeutral Meno Espresso, White

    15.80

    Volume: 3 oz. (89 ml)

    No handle, no problem.
    Meno cups offer a minimalist take on our most iconic shape. The bowl shares an identical curved profile with the Lino cup for the same easy pouring and heat retention, but forgoes the handle. The result is a high-performance cup meant to be held and cradled in the hands.

  • notNeutral Vero Espresso Glass, Smoke

    17.70

    Volume: 3 oz. (89 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • notNeutral Lino espresso Cup in white

    14.80

    Volume: 3 oz. (89 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Single Cappuccino in white

    15.20

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino Cup Double Cappuccino in white

    15.30

    Volume: 6 oz. (177 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Small latte in white

    16.00

    Volume: 8 oz. (237 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Large Latte in white

    16.70

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup mug in white

    15.10

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino espresso cup in black

    16.50

    Volume: 3 oz. (89 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Single Cappuccino in black

    17.20

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Large Latte in black

    20.10

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Small latte in black

    18.80

    Volume: 8 oz. (237 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup mug in black

    15.30

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Custom Set x2

    From 15.30 Sale!

    Select 2 items
    Pick  1 item per coffee

  • Custom Set x4

    From 28.90 Sale!

    Select 4 items from 2 products at least

  • Hario Skerton Plus hand grinder

    35.00

    Ceramic Coffee Mill The ceramic burrs do not transfer heat and shave the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use. Easy to use and comfortable to bring it even on a trip.

  • decaf specialty coffee whole bean in the can

    Sugarcane EA Decaf

    12.00

    Here is a bit on how Decaf Sugarcane EA is made. Green coffee is being steamed in a low-pressure environment. This process opens the pores of the coffee, allowing for easier caffeine extraction. Coffee is placedin a solution of water and Ethyl Acetate (E.A.), a naturally occuring compound and solvent derived through the fermentation of sugarcane. Beans are submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. With time the beans get saturated and the solution hasto be changed. This manipulation is done several times. When the process is finished the beans are steammed again to remove all traces of EA, dried, get prepared for transportation and roasting.

    · Origin: Colombia, Caldas

    · Processing: Washed

    · Decaffeination process: Sugarcane EA

    · Aroma: Cinnamon

    · Flavour: Gingerbread Cookies, Sweet Lemon

     

     

    Add To Cart This product has multiple variants. The options may be chosen on the product page
  • Oatly Barista 1.5l

    28.80

    Wow, no cow! 

    Looking for a vegetarian and vegan foamable option for your milk beverages? Oatly is the drink for you! 

    Made from oats, it is 100% lactose free. The barista formula has been created specifically to be able to heat and foam the milk for your flat white or cappuccino with the perfect texture.

    Swedish made 100% cool for vegans. Comes in 6 packs – each pack contains 1.5l of Oatly Barista.

    Ingredients – Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).

  • French press

    19.50

    Perfect French press to start the day with your coffee. Designed to withstand heat, its corrosion-resistant stainless steel plunger ensures perfect coffee filtration.

  • Aeropress

    34.95

    A coffee press for making delicious coffee quickly. Makes up to 1 to 3 cups of coffee In about a minute. Perfect for home use, traveling, camping and your cafeteria.

  • Aeropress paper filters

    7.95

    350 biodegradable paper filters for the Aeropress coffee maker.

  • Hario V60 pour over kit

    19.00

    The kit contains a V60 acrylic pour over with a pack of 100 paper filters and a glass jar, all you need to prepare the perfect drip coffee at home.

  • Hario Mini Mill Plus

    25.00

    Grind your beans the right way and elevate your coffee experience with the Hario Mini Mill Plus. This hand grinder is exceptionally lightweight and portable. The Mini Mill PLUS has no glass parts — its entire body is made of plastic, making it less likely to get damaged during transport. It’s extremely easy to hold and features a large handle for fast, consistent, and smooth grinding.

  • V60 Hario Drip kettle Buono

    51.00

    Stainless steel kettle for any stove top including gas and induction, 800ml. Smartly designed for preparing the perfect pour over coffee, durable and easy to clean.

  • SIBARIST Fast Specialty coffee filter

    12.00

    The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink. 

    The filter adapts to V60 (size 02/M).

    1 pack includes 25 paper filters.

  • Behmor Brazen Plus

    265.00

    Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.

  • Chemex filters

    14.50

    White paper filters for the Chemex manual pour-over glass coffeemaker. 100 filters per pack.